[How to make Jiwei shrimp sauce _How to make Jiwei shrimp sauce]

[How to make Jiwei shrimp sauce _How to make Jiwei shrimp sauce]

There are many people who love shrimp in life, and the people who buy Ki Wai shrimp are more common.

Compared with other shrimps, Jiwei shrimps are not only affordable but also relatively small in nutrition and other shrimps.

The most common way to eat prawns is to dip in the sauce. The tender and tender shrimps are served with delicious sauces.

In order to satisfy the tastes of the general public, the dipping sauce of Kiwi shrimp is also various.

Here’s how to make dipping sauce for Kiwi shrimp?

1. Vietnamese dipping sauce materials: 235 ml fish sauce, 180 ml rice vinegar, 45 ml water, 100 g white sugar, 1 g garlic powder, 1 dried red pepper (seedless and cut into fine pieces). Method: use a medium bowl, Mix fish sauce, rice vinegar, water, sugar, garlic powder and pepper, and stir until saccharified.

Taste it and make sure you have a reasonable balance of sweet, sour, salty and spicy.

Adjust the amount if necessary.

Then pour into the bottle and cover the shell.

2. Tomato dipping sauce material: 1/2 beef tomato, 1 tablespoon of weili fried sauce, 2 tablespoons of tomato sauce, 1 tablespoon of cold water, moderate amount of sugar, 芫荽 1 small method: do not like the taste of tomato skin, you can go firstPeel; draw a cross on the tomato, first blanch it with hot water, then soak it in cold water, you can easily peel off the skin of the tomato.

Cut the tomatoes into small cubes or chopped.

Add ketchup and stir well with cold water. At this time, you can try the taste. Those who prefer a sweeter taste can add sugar.

Stirring is complete.

Add the chopped ravioli before serving. For those who like heavy taste, you can use the nine-story tower for another flavor.

Peanut butter dipping sauce 3, peanut butter ingredients: 4 tablespoons of peanut butter, 3 cloves of garlic, 2 red peppers, 1/2 teaspoon of tomato sauce, 1/2 teaspoon of oyster sauce, 1/2 teaspoon of sugar, a small amount of lemon juice, less sesame oilGarlic cloves, chopped red bell peppers, spare lemon juice, pour sesame oil into the spare pot, add red bell peppers, fry the garlic, and add a little water.

Pour in peanut butter, consume oil, stir the ketchup evenly, add a little water to boil, add sugar and a small amount of lemon juice, add a little water to boil, add sugar and a small amount of lemon juice, and stir well.