[Is yellow sugar the same as brown sugar]_ difference _ different

[Is yellow sugar the same as brown sugar]_ difference _ different

Is brown sugar the same as brown sugar?

In most cases, dysmenorrhea is caused by increased endometrial synthesis of prostaglandins.

In addition, gynecological diseases such as poor menstrual blood circulation or endometriosis and pelvic inflammation and pelvic congestion can also cause menstrual abdominal pain.

Guidance: Take brown sugar and other methods, often applied to women recovering after childbirth, can help them ease uterine contractions.

However, for menstrual women, the amount is not large, and sometimes eating too many sweets will increase their concerns.

Is brown sugar the same as brown sugar?

Old brown sugar usually refers to edible sucrose, which is made by extracting sugarcane from juice and concentrating it by physical methods.

Because it has not been highly refined, almost all the components in sugar cane are retained. In addition to the sugar function, it contains malic acid, riboflavin, carotene, folic acid, and elements such as manganese, zinc, and chromium.
Old brown sugar can supplement a variety of simple sugars and glucose energy substances such as glucose and fructose.

It can accelerate the metabolism of skin cells and provide energy for cells.

Old brown sugar can supplement folic acid, trace substances.

(Do you know that beauties who want to conceive babies must supplement folic acid?

) Can accelerate blood circulation, increase blood volume fraction, stimulate the body’s hematopoietic function, expand blood volume, improve local skin nutrition, oxygen, and water supply.

Old brown sugar can supplement vitamins and electrolytes.

By adjusting the concentration of certain substances between tissues, it can balance the water-liquid metabolism of the intracellular environment, exclude cell metabolites, and keep the inner and outer environment clean.

A variety of vitamins and antioxidants contained in old brown sugar, which can resist free radicals, rebuild and protect the basic structure of cells, and maintain the normal function and metabolism of cells.

Eating old brown sugar can supplement amino acids, cellulose and other substances.

Can effectively protect and restore the epidermis, dermis fiber structure and water-holding ability, strengthen skin tissue structure and skin elasticity, at the same time supplement skin nutrition, and promote cell regeneration.

Some natural acids and pigment regulating substances contained in old brown sugar can effectively regulate various pigment metabolism processes, balance the amount of pigment secretion and pigment distribution in the skin, and reduce the abnormal accumulation of certain pigments.

The origin of brown sugar is actually like this: When the Tang Dynasty Jianzhen Dongdu, the Chinese brown sugar technology was brought to Japan.

The edible sugar, which was not highly refined and decolorized, was evolved into brown sugar in Japan because of its color close to black. During the Japanese occupation of Taiwan, brown sugar technology was brought to Taiwan and Taiwan brown sugar was only available.

Brown sugar has been brewing for a long time so it turns black!

Traditional brown sugar and brown sugar are made in the same way, and they have the same nutritional value and edible effect.

So, old brown sugar and brown sugar can be said to be the same thing.