[Cold cabbage]_Cabbage_How to cold_How to cold

[Cold cabbage]_Cabbage_How to cold_How to cold

I believe everyone is familiar with it, because cabbage is the most common vegetable in our lives, and cold cabbage is also a more nutritious and delicious method. Friends who know it can refer to the methods introduced below.simple.

First, practice ① shred carrots, peel apples and cores, and shred them for later use; ② mix cabbage shreds, onion shreds, carrot shreds, and apple shreds in a large bowl;Put the sugar, white vinegar, ginger, and mustard in a bowl and stir well; ④ Mix the sauce and shreds from the previous two steps and put them in the refrigerator for at least 3 hours. Take out and eat.

Second, the main ingredients: cabbage (400 grams) auxiliary materials: red pepper (15 grams) seasoning: salt (10 grams) white granulated sugar (40 grams) vinegar (40 grams) sesame oil (5 grams) production process 1.

After washing the cabbage, remove the leaves, and cut the stems with an oblique knife; 2.

2. Wash and shred the red peppers;

4. Reinforce the cabbage leaves in a heat-resistant bag, loosen the bag opening, cook in a strong microwave for 7 minutes, and soak in ice water.

Cabbage leaves are rolled into a tube shape, squeezed out and cut to a length of about 2 cm, placed in a vertical plate, and red peppers are spread on the vegetable; salt, sugar, black vinegar, and sesame oil are heated in a strong microwave for 2 minutes and 30 seconds, and mixed thoroughlyPour over the rolls and rolls.